Join our team for the summer and help deliver great food and friendly service in a fast-paced concession environment.

Position Overview
The Summer Concession Stand Operator manages daily operations of a seasonal concession stand, preparing and serving food, handling transactions, and maintaining a clean, safe workspace in compliance with all health regulations.

Key Responsibilities

• Operate fryers, grill top, and pizza equipment

• Prepare and cook menu items to recipe and portion standards

• Take accurate customer orders and process payments

• Provide prompt, friendly customer service

• Maintain food safety, sanitation, and cleanliness standards

• Monitor inventory and report low stock

• Open and close the stand as scheduled

• Follow all company policies and local health guidelines

Qualifications

• Ability to work efficiently in a high-volume setting

• Knowledge of basic food safety practices

• Strong communication and customer service skills

• Ability to stand for extended periods and lift up to 40 lbs

• Food service experience preferred, but not required

Work Environment

• Seasonal position in an outdoor or semi-outdoor setting

• Exposure to heat from cooking equipment

• Weekend and holiday availability may be required

If you enjoy working in a team-oriented, energetic environment and delivering a positive guest experience, we encourage you to apply.