Jewish Senior Life (JSL) communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care- making JSL not just a place to live or work, but a place to belong.

At (JSL) you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social and cultural programs and activities while residing in our assisted living communities.

We are looking for a part time Line Cook to join our team.

Great Hours - No Late nights!

Monday - Friday 1:00pm - 6:30pm

Candidates should support team work and be excited about expanding on their culinary abilities. Candidates also need to be service oriented and enjoy a fast paced work environment.

LINE/PREP COOK ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

• Prepares all required food products as scheduled in the cycle menu, to include any catering or other special functions using production sheets and approved recipes.
• Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.
• Properly presents all food items and to provide maximum appeal and freshness.
• Follows HACCP procedures and practices.
• Maintains kitchen sanitation and equipment cleaning schedule.
• Ensures proper communication with service personnel on proper portioning, plating, garnishing and presentation of food items.
• Communicates appropriately with all food service staff, supervisor and listens effectively.
• Performs any duty requested by Management to ensure the effective and efficient operation of the kitchen and dining department.

LINE COOK QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Proven strong guest service orientation
• Ability to function in a team oriented environment
• Creative skills in food preparation and presentation
• Excellent time management skills

LINE COOK EDUCATION and/or EXPERIENCE:

• High School Diploma or GED required
• Minimum of 1 year of cooking experience in a production kitchen

Job Type: Part-time